Mimosas are the Mother's Day drink for a reason, and this collection of 16 mimosa recipes for Mother's Day covers every variation worth making, from classic orange juice and champagne to fruity twists, a non-alcoholic option, and even a mimosa cake for when you want to bring the celebration to the dessert table.
What makes the recipes in this roundup special?
- The recipes were created by a real person-not generated by AI.
- The photos show the actual recipe, made and photographed in real life.
- The blog is run by a human being-not an AI avatar or bot-run site.
- The recipe is original and created by the blogger-not purchased or republished content.
- All recipes in this roundup have earned a star rating of 4 stars or higher from readers or reviewers.
Jump to:
- What makes these recipes special?
- Top Tips
- Easy Strawberry Mimosa
- Blood Orange Mimosa
- Peach Mimosa
- Yuzu Lavender Mimosas
- Mimosa Champagne Jello Shots
- Virgin Mimosa
- Blood Orange Mimosa with Rosemary
- Sparkling Apple Cider Mimosa
- Pomegranate Mimosa
- Pineapple Mimosa
- Cranberry Mimosa Cocktail
- Strawberries and Cream Mimosas
- Mixed Berry Mimosa
- Apple Cider Mimosa
- Mimosa Cake
- Mimosa Recipe
- Comments
What makes a mimosa work so well for Mother's Day is how little effort it takes to make one feel special. You can go classic with orange juice and Champagne, or take it somewhere more interesting with Blood Orange Mimosas, a Pomegranate Mimosa, or Yuzu Lavender Mimosas that bring something unexpected to the brunch table.
This collection also includes options for everyone at the table, including a Virgin Mimosa for anyone who skips alcohol, Mimosa Champagne Jello Shots for a fun twist on the classic, and even a Mimosa Cake if you want to bring that bubbly brunch energy into dessert.
Top Tips
- Keep everything cold before you pour. Warm Champagne or warm juice kills a mimosa before it starts, because the fizz dissipates fast and the whole drink falls flat. Chill your Champagne, Prosecco, and juice in the fridge the night before and keep them there until the moment you pour.
- Pour the juice first, then the Champagne. Adding Champagne on top of juice gives you a gentler pour that preserves more of the carbonation and creates a natural mixing effect without stirring. Doing it the other way around tends to cause overflow and kills the bubbles faster.
- Prosecco is a great swap for Champagne. It is less expensive, widely available, and has a slightly sweeter, fruitier profile that works especially well in berry and citrus mimosas. If you are making a large batch for a group, Prosecco is a practical choice that does not sacrifice quality.
- Make a mimosa bar instead of mixing individually. Set out several juice options, sliced fruit garnishes, and a couple of sparkling wine bottles on ice, and let everyone build their own. It takes the pressure off the host and is genuinely fun, especially for a Mother's Day brunch with a group.
- For a Virgin Mimosa, sparkling water does not work the same as sparkling juice. Sparkling grape juice or sparkling apple cider have both the sweetness and the effervescence that mimic the experience of a real mimosa. Plain sparkling water makes the drink taste flat and under-flavored, so stick with a sparkling juice as your base.
Easy Strawberry Mimosa
Fresh strawberries blended into a mimosa create a fruity, blush-colored drink that feels more special than the standard orange juice version. A simple upgrade that works for a crowd or a single glass.
Photo credit: CopyKat Recipes
Blood Orange Mimosa
Blood orange juice gives this mimosa a deep ruby color and a slightly tart, berry-like flavor that stands apart from the classic. A stunning drink that looks as impressive as it tastes at a Mother's Day brunch.
Photo credit: Cooking with Curls
Peach Mimosa
Peach juice or nectar swapped in for orange juice creates a sweet, summery mimosa with a soft golden color. A smooth, easy variation that is a natural fit for a Mother's Day brunch spread.
Photo credit: Celebrating Simply
Yuzu Lavender Mimosas
Yuzu juice and lavender syrup bring a floral, citrusy complexity to a Champagne mimosa that feels genuinely unique. A sophisticated option for a Mother's Day brunch when you want something beyond the usual.
Photo credit: Cuisine and Travel
Mimosa Champagne Jello Shots
Mimosa-flavored Champagne jello shots are a fun party twist on the classic Mother's Day drink that guests always get a kick out of. A make-ahead option that requires almost no effort and looks festive on a tray.
Photo credit: The Slow Roasted Italian
Virgin Mimosa
A non-alcoholic mimosa made with sparkling juice captures the same bubbly, festive feel without any alcohol. A thoughtful option for anyone at the Mother's Day table who does not drink.
Photo credit: Strength and Sunshine
Blood Orange Mimosa with Rosemary
Blood orange juice and a rosemary garnish bring a herbal, citrusy edge to this mimosa that makes it feel more like a crafted cocktail. A striking drink with deep color and a flavor combination worth trying.
Photo credit: The Kitchen Girl
Sparkling Apple Cider Mimosa
Sparkling apple cider mixed with Champagne creates a lightly sweet, bubbly mimosa with warm autumn flavor that works beautifully for a spring brunch too. A crowd-sized drink that is easy to scale up for a table.
Photo credit: The Delicious Spoon
Pomegranate Mimosa
Pomegranate juice brings a deep, jewel-toned color and a tart, complex flavor to a Champagne mimosa that looks beautiful in a flute. A simple swap that makes a mimosa feel more elegant on a special occasion.
Photo credit: The Wholesome Spoon
Pineapple Mimosa
Pineapple juice brings a bright, tropical sweetness to a mimosa that makes it feel more festive than the standard brunch version. A refreshing variation that is especially good for a spring or summer Mother's Day brunch.
Photo credit: The Littlest Crumb
Cranberry Mimosa Cocktail
Cranberry juice adds a tart, slightly tangy edge to a Champagne mimosa with a beautiful deep pink color. A simple variation that stands out on a mimosa bar and looks striking in a glass.
Photo credit: Recipes From A Pantry
Strawberries and Cream Mimosas
Strawberry puree and a touch of cream liqueur combined with Champagne create a rich, dessert-style mimosa that feels indulgent for a special occasion. A fun twist that goes beyond the standard juice version.
Photo credit: Baking Beauty
Mixed Berry Mimosa
A berry-based mimosa with a vibrant color and a bright, fruity flavor makes a fun and visually striking addition to a Mother's Day mimosa bar. A quick pour that looks intentional and festive in any glass.
Photo credit: Combine Good Flavors
Apple Cider Mimosa
Apple cider combined with sparkling wine creates a fall-inspired mimosa with warm, spiced undertones that works in any season. A simple two-ingredient mix that comes together in seconds and pours beautifully.
Photo credit: My Rad Kitchen
Mimosa Cake
An Italian-style Mimosa Cake traditionally made for Women's Day brings the spirit of the holiday to the dessert table in a light, layered sponge cake. A beautiful and unexpected way to bring mimosa flavor into a baked celebration.
Photo credit: Christina's Cucina
Mimosa Recipe
A straightforward mimosa recipe with technique tips for getting the ratio and pour right every time. A reliable starting point whether you are making one glass or setting up drinks for a whole Mother's Day brunch table.
Photo credit: Chew Out Loud
Similar recipes...
Looking for other recipes like this? Try these:
Comments
No Comments