Spring is the season that makes you want to put something cold in a glass and sit outside, and these 19 cocktails and mocktails give you plenty of reasons to do exactly that. From fruity frozen margaritas to sparkling lavender spritzers, creamy gin sours, and non-alcoholic options that actually satisfy, there is something here for every kind of gathering.
Jump to:
- What makes these recipes special?
- Top Tips
- Bomb Pop Cocktail
- Strawberry Daiquiri in the Ninja Foodi Cold & Hot Blender
- Limoncello Spritzer
- Lavender Spritz with Prosecco
- Mango Margarita Recipe
- How to make a Snowball Cocktail
- Low Carb Unicorn Cocktail
- A traditional Irish Coffee Cocktail straight from Cork!
- Baileys Affogato Coffee Cocktail
- Blackberry Elderflower Cocktail
- Raspberry Fizz Cocktail
- Watermelon Sangria
- Bourbon Rosemary Cocktail
- Rhubarb Gin Sour Cocktail
- Blueberry Gin Cocktail
- Adrenal Cocktail
- Pickleback Cocktail
- Electric Shark Cocktail
- Aperol Margarita (Refreshing Tequila Cocktail)
- Comments
Whether you are hosting a spring brunch, putting together a backyard party spread, or just making something refreshing for yourself on a Friday evening, this list covers every occasion. You will find a bomb pop cocktail perfect for warm afternoons, a limoncello spritzer bright enough to taste like sunshine, a blackberry elderflower cocktail that feels special without much effort, and a watermelon sangria that is as pretty as it tastes.
There is also a solid non-alcoholic section in here for anyone who wants something interesting in a glass without the alcohol. The Adrenal Cocktail and a few other mocktail options hold their own against everything else on the list.
What makes the recipes in this roundup special?
- The recipes were created by a real person, not generated by AI.
- The photos show the actual recipe, made and photographed in real life.
- The blog is run by a human being, not an AI avatar or bot-run site.
- The recipe is original and created by the blogger, not purchased or republished content.
- All recipes in this roundup have earned a star rating of 4 stars or higher from readers or reviewers.
Top Tips
- Batch your cocktails ahead. Most drinks in this list can be prepped in large pitchers the night before. Leave out ice and carbonated mixers until right before serving so everything stays fresh and bubbly.
- Fresh citrus makes a real difference. Bottled lime and lemon juice are convenient but noticeably less bright in flavor than squeezing fresh. For any margarita or lemonade-based cocktail, fresh citrus is worth the extra 60 seconds.
- Make mocktails just as intentionally as cocktails. The non-alcoholic options in this list are built to stand on their own merits. Use quality sparkling water, fresh fruit, and real juice and no one at your table will feel like they are missing out.
- Chill your glasses before serving. A cold glass keeps a cocktail colder for longer and makes the whole drink feel more refreshing. Just pop them in the freezer for 10 minutes before you pour.
- Freeze fruit into your ice cubes. Strawberry slices, lime wheels, or mint leaves frozen into ice cubes add flavor as they melt and make any spring drink look intentional and beautiful.
Bomb Pop Cocktail
Layered red, white, and blue in the glass with flavors pulled straight from the classic popsicle. A nostalgic and visually striking spring party drink that is surprisingly easy to pull together.
Photo credit: The Tasty Travelers
Strawberry Daiquiri in the Ninja Foodi Cold & Hot Blender
A frozen strawberry daiquiri made in the Ninja Foodi Cold and Hot Blender, which handles slushy textures differently than a standard blender. A fruity spring cocktail that works for brunch or a backyard afternoon.
Photo credit: The Salted Pepper
Limoncello Spritzer
Limoncello and sparkling water in a light, citrusy combination that comes together in minutes. A simple spring spritzer that works for one glass or can be scaled up easily for a group.
Photo credit: Cooking with Curls
Lavender Spritz with Prosecco
Lavender and Prosecco in a lightly floral, sparkling combination that has a soft purple color in the glass. An elegant spring cocktail that comes together without any complicated technique.
Photo credit: Combine Good Flavors
Mango Margarita Recipe
A mango margarita that swaps the standard lime for tropical fruit, bringing a different flavor profile to the classic cocktail. A spring and summer option for anyone who wants something beyond the usual.
Photo credit: Chew Out Loud
How to make a Snowball Cocktail
A classic British cocktail that most people outside the UK have never come across. Creamy, lightly sweet, and completely unlike anything else in this roundup, which makes it worth knowing about.
Photo credit: Combine Good Flavors
Low Carb Unicorn Cocktail
A low-carb cocktail with a colorful, eye-catching presentation that does not rely on sugar-heavy mixers. A spring party option for anyone watching their carb intake who still wants something fun in a glass.
Photo credit: I Hacked Diabetes
A traditional Irish Coffee Cocktail straight from Cork!
A traditional Irish coffee recipe from Cork that walks through the proper technique for the layered result. Warm glass, Irish whiskey, hot coffee, and a correctly floated cream layer on top.
Photo credit: The Delicious Spoon
Baileys Affogato Coffee Cocktail
An affogato made with Baileys instead of the standard spirit, combining hot espresso with the cream liqueur. A cocktail-dessert hybrid that works as a spring dinner ending or an afternoon treat.
Photo credit: The Rustic Foodie
Blackberry Elderflower Cocktail
Blackberry and elderflower in a combination that leans floral and fruity at the same time. A spring cocktail with a naturally deep color and a flavor profile that goes in a more delicate direction than standard berry drinks.
Photo credit: Chili Pepper Madness
Raspberry Fizz Cocktail
Fresh raspberry and sparkling water or soda in a light fizzy cocktail with a bright pink color. A spring drink that works well for a brunch spread or afternoon gathering and can be made by the pitcher.
Photo credit: Cooking with Curls
Watermelon Sangria
Naturally pink from real watermelon and refreshing enough to make in big batches for a crowd. A spring pitcher cocktail that looks as good as it tastes without requiring any bartending skill.
Photo credit: My Rad Kitchen
Bourbon Rosemary Cocktail
Rosemary adds a savory, herbal note to bourbon that goes in a genuinely interesting direction. A spirit-forward spring cocktail for anyone who wants something beyond the standard fruit and sweetness.
Photo credit: The Littlest Crumb
Rhubarb Gin Sour Cocktail
Rhubarb gin sour with the tartness of rhubarb balancing the botanicals in the gin. A spring cocktail that uses one of the most seasonally distinct flavors in a classic sour format.
Photo credit: Emily Fabulous
Blueberry Gin Cocktail
Blueberry and gin in a spring cocktail with a deep purple color that comes naturally from the fruit. Straightforward enough to put together on a weeknight but polished enough for guests.
Photo credit: The Littlest Crumb
Adrenal Cocktail
A non-alcoholic adrenal cocktail made with ingredients chosen to support the adrenal system rather than just taste good. A functional mocktail option for anyone who is not drinking but still wants something interesting in a glass.
Photo credit: The Honour System
Pickleback Cocktail
Brine and whiskey in a combination that sounds odd but works because the pickle cuts right through the spirit and leaves a clean finish. Worth trying if you have never had one and are curious.
Photo credit: The Urben Life
Electric Shark Cocktail
Bright blue in the glass and visually striking every time you set it on the table. Way simpler to make than it looks, and a great spring party drink for anyone who wants something eye-catching.
Photo credit: The Cookin Chicks
Aperol Margarita (Refreshing Tequila Cocktail)
Aperol and tequila in a margarita variation that brings a bitter orange note to the standard formula. A spring cocktail for anyone who likes the Aperol Spritz and wants to try it in a different format.
Photo credit: Happy Honey Kitchen
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